Russell Hobbs Large Rice Cooker Review: 3.5 Years of Weekly Use

Russell Hobbs 27040-56 Large Rice Cooker front view after about 3.5 years of weekly use

I bought the Russell Hobbs Large Rice Cooker 27040-56 on April 5, 2023 for 299 DKK (about US$44 at the April 2023 exchange rate) with my own money, and I have used it roughly once a week ever since. That works out to around 180 cooking sessions by the time of this review.

I mostly use it for basmati rice, but I have also cooked brown rice, quinoa, lentils and other rice varieties. My overall experience is simple: it makes rice much easier and more consistent than using a normal pot, but the “Large” size is overkill for me and some rice sticks to the bottom every time.

Affiliate disclosure: This review contains a paid Amazon link. If you buy through it, Jon Tests may earn a commission at no extra cost to you. I bought this Russell Hobbs rice cooker myself at full price and received no free product, discount or compensation. As an Amazon Associate I earn from qualifying purchases. My tested unit is the European 27040-56 (220–240 V). The Amazon link is shown only as a similar/current Russell Hobbs option unless the exact model and voltage match. Full disclosure.

Hands-On · 3.5 Years · ~180 Batches
4.3/5
My use: about once per week since April 2023 · mostly basmati · also brown rice, quinoa and lentils
I paid: 299 DKK (about US$44 at the April 2023 exchange rate) on April 5, 2023. Historical purchase price, not a current retail price.
See Similar Russell Hobbs Rice Cooker on Amazon
Paid link · similar/current option · check exact model number and voltage before buying

Russell Hobbs Large Rice Cooker 27040-56 — 4.3/5

Quick verdict: This has made rice almost effortless for me for about 3.5 years. It cooks fluffy rice consistently, switches itself to keep-warm and has never given me an undercooked batch when I use my normal water ratio. The main annoyance is that roughly 5–10% of the rice at the bottom sticks or browns every time.

Best for: families, larger households and people doing large meal-prep batches.

Skip if: you are a couple, student or normally cook only a few portions. I would personally buy a smaller model next time.

What I like
  • Much easier than cooking rice in a normal pot
  • No timer needed — it switches automatically
  • Consistently fluffy rice once you learn the water ratio
  • Keep-warm has worked well for 5–6 hours in my use
  • Huge capacity for families or large meal prep
  • Works with basmati, brown rice, quinoa, lentils and other grains
  • Still working normally after around 180 cooking sessions
What could be better
  • Roughly 5–10% of the rice sticks/browns at the bottom every time for me
  • The inner pot shows scratches, some coating wear and small areas of peeling after long-term use
  • The Large size is unnecessarily big for my own two-day batches
  • Cleaning is less pleasant because of the stuck bottom layer
  • I never found the included steamer basket useful and discarded it
Bottom line: 4.3/5. It does its core job very well and 299 DKK (about US$44 at the April 2023 exchange rate) was a fair price for a large-capacity cooker, but I would personally buy a smaller model next time — ideally one with better long-term non-stick performance.

How I tested the Russell Hobbs Large Rice Cooker

  • Purchased: April 5, 2023
  • Price paid: 299 DKK (about US$44 at the April 2023 exchange rate), fully self-funded
  • Ownership: about 3.5 years
  • Typical use: around once per week
  • Estimated cooking sessions: roughly 180
  • Most common food: basmati rice
  • Also cooked: brown rice, other rice varieties, quinoa and lentils
  • Typical batch: enough for about two days
  • Failures: none that stop it working

The ~180-batch figure is an estimate based on using it about once per week since April 2023. I have not logged every cook. The observations below are based on long-term household use rather than laboratory measurements.

Russell Hobbs 27040-56 Large Rice Cooker front view after about 3.5 years of weekly use
My actual Russell Hobbs 27040-56 after about 3.5 years of weekly use.

The biggest benefit is how little attention it needs

This is why I still use a rice cooker instead of going back to a saucepan. With a normal pot I have to think about timing and heat. With this, I add rice and water, press the lever and wait for it to switch itself over.

My normal routine is simple: I put the rice in the removable bowl, rinse it under running water for around a minute, drain it, then add water by eye. For basmati I normally aim for roughly twice as much water as rice visually. Once you learn the amount that works for your rice and preferred texture, it becomes very repeatable.

A normal batch for me takes roughly 10–15 minutes. I do not need to set a separate timer, and I have not had a problem with rice being left genuinely undercooked when I use my usual method.

Rice quality is good — but some always sticks to the bottom

The finished rice is usually fluffy rather than wet or dry. The main variable is water: if I get the ratio right, the result is very consistent.

The one recurring problem is the bottom. In my experience, some rice sticks every single time. I would estimate around 5–10% of a normal batch gets stuck or slightly browned against the base. I would not describe the whole batch as burned — I have never had a proper burnt smell or smoke — but the stuck layer is annoying and makes cleanup worse than it should be.

Finished basmati rice cooked in the Russell Hobbs Large Rice Cooker
The main portion usually comes out fluffy and evenly cooked when I use the right water ratio.
Rice stuck to the bottom of the Russell Hobbs Large Rice Cooker after cooking
This is the recurring downside: some of the bottom layer sticks after cooking.

The steam in my photo is normal — not smoke

One of my photos can look a little dramatic because a cloud is coming out around the cooker. That is normal steam during cooking, not smoke. I have never experienced actual smoke or a burnt electrical smell from the unit.

The official Russell Hobbs design includes a steam vent in the tempered-glass lid, so visible steam is expected during operation. Russell Hobbs’ official product page lists the steam vent among the model’s features.

Normal steam venting from the Russell Hobbs Large Rice Cooker during cooking
This is normal steam coming off the cooker during use — I have not had actual smoke or a burnt electrical smell.

Keep-warm is one of its best features

The automatic keep-warm function works very well for the way I use it. I have sometimes left cooked rice in the cooker for around 5–6 hours, and it has stayed warm without becoming obviously dry.

Russell Hobbs lists automatic keep-warm as a core feature of the 27040-56. My experience matches that description: once cooking is finished, I can largely stop thinking about timing dinner around the rice. Russell Hobbs’ official page confirms the automatic keep-warm function.

The Large model is genuinely huge

Russell Hobbs markets this model for up to 14 portions of cooked rice. I have never filled mine even halfway, so I cannot claim to have personally tested a maximum-capacity batch. But from living with the bowl size, the 14-portion positioning does not seem unrealistic to me.

For my household, the capacity is actually the wrong size. I usually make enough rice for about two days. If I wanted to, I could make a very large weekly meal-prep batch, but I rarely need that.

This is why I would choose a small or medium rice cooker next time. A large family, shared household or someone doing serious meal prep may see the capacity as one of the best features. For a couple or student, it is easy to buy more cooker than you need.

Russell Hobbs officially lists the 27040-56 at up to 14 servings and 500 W, with a removable non-stick bowl, glass lid and included steamer basket. Official specifications.

Russell Hobbs Large Rice Cooker top view with glass lid
The glass lid makes it easy to see what is happening without opening the cooker.
Russell Hobbs Large Rice Cooker removable non-stick inner pot after long-term use
The removable bowl is very large relative to the batches I normally cook.

Cleaning is easy in theory, less perfect in practice

The removable bowl and glass lid are officially dishwasher-safe, and that is how I usually clean mine. That part is convenient. Russell Hobbs confirms the removable bowl and glass lid are dishwasher-safe.

What lowers the cleaning score is the bottom layer of rice that sticks after every batch. It means there is usually a bit more cleanup than I would like even though the bowl itself is removable.

After about 3.5 years, my inner pot also shows visible wear: there are scratches, areas where the surface looks worn and a small amount of coating deterioration/peeling. The cooker still works, but long-term non-stick durability is not one of its strongest points in my experience.

Durability after ~180 uses: mechanically good, cosmetically worn

The good news is that the actual cooker still works normally. The heating function, switch, indicator lights and lid all still do their job. I have not had a functional failure.

There is a small dent/mark near the side of the lid area and the inner pot shows the wear mentioned above, but nothing has stopped the cooker from functioning. That is a good result for an appliance I paid only 299 DKK (about US$44 at the April 2023 exchange rate) for and have used around once a week for several years.

Heating plate below the removable pot in the Russell Hobbs Large Rice Cooker
The heating area below the removable bowl after long-term use.
Bottom of the Russell Hobbs Large Rice Cooker after long-term use
The underside after roughly 3.5 years of household use.

I never used the steamer basket

The Large Rice Cooker comes with a steamer basket, measuring cup and spoon. I cannot review the steaming performance because I never found a use for the basket and discarded it early on.

That is worth separating from the product specification: Russell Hobbs includes the basket, but any claim about how well it steams vegetables, fish or other food would not be firsthand from me.

Important for U.S. buyers: this exact model is a 220–240 V cooker

The exact model I own is 27040-56. Russell Hobbs’ manual specifies it as 220–240 V, 50/60 Hz, 500 W. That means it is a European-voltage appliance rather than a normal 120 V U.S. countertop model. Official manual.

I did not find a clean Amazon.com listing for this exact 27040-56 model during my October 2026 check. For that reason, any Amazon link on this page is labeled as a similar/current Russell Hobbs option rather than the exact cooker I tested. If you are in the U.S., check the model number and voltage before buying.

Value: fair price, wrong size for me

I paid 299 DKK (about US$44 at the April 2023 exchange rate) in 2023. For a large rice cooker that is still working after about 180 uses, I think that was a fair price.

But value is not just about whether a product is cheap. I would not buy this exact size again because I simply do not need the capacity. I would rather spend less on a small or medium model that takes up less space and, ideally, has better non-stick performance at the bottom.

Why I rate the Russell Hobbs Large Rice Cooker 4.3/5

My overall rating is 4.3/5. I use the public Jon Tests rating method: each criterion is weighted, the weights total 100%, and the result is rounded to one decimal place.

CriterionWeightScoreWhy
Ease of use20%4.8/5Add rice and water, press the switch and let it handle the timing automatically.
Cooking consistency & rice quality20%4.4/5Fluffy and reliably cooked once I use the right water ratio, but the bottom layer sticks.
Keep-warm15%4.8/5Has kept rice warm for 5–6 hours in my use without making it obviously dry.
Cleaning & non-stick performance15%3.2/5Dishwasher-safe bowl is convenient, but 5–10% of the rice sticks and the coating now shows wear.
Durability10%4.2/5No functional failure after roughly 180 uses, though the bowl and exterior show age.
Capacity & versatility10%4.6/5Huge capacity and useful for several grains, but much larger than I personally need.
Value for money10%4.2/5299 DKK (about US$44 at the April 2023 exchange rate) was fair for the longevity and size, even though I would buy smaller next time.
Weighted rating4.3/54.34 before rounding.

Who should buy it?

  • Good fit: families that cook large quantities of rice.
  • Good fit: people doing several days of meal prep at once.
  • Good fit: households that want a very simple cooker with automatic keep-warm.
  • Probably too large: couples who normally cook only a few portions.
  • Probably too large: students or people with limited counter/storage space.
  • Look at alternatives: if rice sticking to the bottom is a deal-breaker for you.

Would I buy it again?

I would buy a Russell Hobbs-style rice cooker again, but not this Large version for myself. The basic concept has been extremely useful: easy cooking, reliable results and good keep-warm. The issue is sizing, not whether I want a rice cooker.

For my next one, I would choose something closer to a small or medium capacity and prioritize a bowl that releases the bottom layer more cleanly. If I had a larger family or needed big meal-prep batches, the 27040-56 would make much more sense.

See a similar/current Russell Hobbs rice cooker on Amazon (paid link) →

Frequently Asked Questions

Does rice stick to the bottom?

Yes in my experience. Roughly 5–10% of a normal batch tends to stick or brown slightly against the bottom every time. The rest of the rice normally comes out fluffy.

How long does a normal batch take?

My typical batch takes around 10–15 minutes. Exact time depends on the rice, amount and water ratio.

Does the keep-warm function work?

Yes. I have left rice on keep-warm for around 5–6 hours and found that it stayed warm without becoming obviously dry.

Is the bowl dishwasher-safe?

Russell Hobbs says the removable non-stick bowl and glass lid are dishwasher-safe, and I normally clean mine in the dishwasher.

Is the Large model too big for a couple?

For me, yes. I normally cook enough for two days and have never filled the bowl even halfway. I would personally choose a smaller model next time.

Can it cook more than white rice?

I have personally used it for basmati, brown rice, other rice varieties, quinoa and lentils. Water ratios and cook times vary, so I adjust by experience rather than using one ratio for everything.

Sources and review method

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